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MLT Newsletter

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December 1999

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Headlines

1

Opening Wine Bar Restaurant "California Club" in Downtown Tokyo on 12/6/99


MLT(Japan) with Kakiuchi opens a cozy Californian style Wine Bar & Restaurant in Nihonbashi, the central downtown of Tokyo. Petaluma chickens are served with a wide variety of selections of wine and foods. We heartily welcome your visit, thank you.

2 Petaluma Chickens penetrating into hotels and restaurants in Japan More restaurants and hotels are now serving the tasty and healthy Petaluma chickens from California. We introduce an Italian restaurant-chain "Amato Amato" and a hotel "Rihga Royal Hotel at Waseda" located nearby the famous Waseda University campus in Tokyo.
3
"Organic" Related Links
Valuable URLs relative to "Organic" industry are available by clicking this page.

1 "California Club" celebrates its opening on Mon 12/6/99

calif-club-map.JPG (69351 僶僀僩) MAR_116.GIF (279 僶僀僩) "California Club" features California Cusine in a casual, relaxed atmosphere. We are open for Breakfast, Lunch and Dinner.

MAR_116.GIF (279 僶僀僩) Relax and enjoy our superb selection of wine, the largest selection of California wines in the area.

MAR_116.GIF (279 僶僀僩) Come share our passion for fine food, wine and spirits at "California Club" located in the heart of downtown Tokyo. An easy access to many subway stations nearby.

MAR_116.GIF (279 僶僀僩) Hours: Mon-Fri until 11:00pm(last order by 10:30pm)

Wine Bar & Restaurant "California Club"

Address: Tokyo City Hotel B1 at 1-5-4 Nihonbashi Honcho, Chuo-ku, Tokyo
Phone: 03-3270-0101 Fax: 03-3270-8930
Access: Subway station "Mitsukoshi Mae" Exit A4 of Ginza Line or Hanzomon Line




(Sample in Japanese)

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MAR_116.GIF (279 僶僀僩) for Wine Selection and other drinks of alcohol and non-alchohol, please click here(under construction)



2
The Petaluma's tasty Rosie chicken from California  is served at restaurant "Amato Amato" as well as restaurant "Corbeille" in the RIHGA Royal Hotel in Waseda.

amato-night.JPG (3489 僶僀僩)The restaurant chain serving Italian based cuisine with wine and beer called Amato Amato now serves "Rosie-the-Organic-Chicken" in its regular menu. Rosie is cooked a) barbequed with salt, b) deep fried in oil. Amato Amato has the following locations where Rosie is served.

Haneda Airport, Omote-sando, Hibiya, Shibuya-Kohendori

Shinbashi, Shinjuku-Nishiguchi, Yaesuguchi, Yokohama

Shibuya, Ogawacho, Kamiooka, Ikebukuro-Higashiguchi, Mizonokuchi,

Hacchobori Kumamoto Airport

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RIHGA Royal Hotel Waseda Tokyo

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The oasis of Shinjuku borough, an area rich in tradition and culture featuring Waseda university. This spacious and relaxing city hotel will offer a complete range of facilities. The name "RIHGA Royal" has been associated with sophisticated services and accomodations over half a century.

- 127 GUEST ROOMS 49 Deluxe Rooms; 68 Standard Rooms; 8 Single Rooms; 2 Special Suite Room;

- CHECK IN 14:00 CHECK OUT 12:00

- RESTAURANTS & BARS

corbeille.jpg (4723 僶僀僩) - Breakfast from 1,200 yen; Lunch from 1,500 yen; Dinner from 1,500 yen;

- BANQUET HALLS & MEETING ROOMS 1 Banquet Hall (Large); 3 Banquet Halls (Medium); 9 Banquet Halls (Small);

- ACCESS 90min. by car from Narita Airport 30min. by car from Haneda Airport 20min. by car from JR Tokyo Station

RIHGA Royal Hotel Waseda Tokyo
104-19 Totsukamachi 1 chome Shinjukuku Tokyo 169-8613 Japan
Tel 03-5285-1121

(from Rihga Royal Hotel Waseda Tokyo's website)



3 Organic related links

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MAR_116.GIF (279 僶僀僩) Please click here.



(From the Editor: December 1999)

Just before the Y2K, we have another big news from Tokyo as MLT(Japan) with Kakiuchi has started its first restaurant business by opening "California Club", wine bar & restaurant service, in downtown Tokyo. The area is one of the busiest spots named "Nihonbashi-Kabutocho" for commercial activities including the Tokyo stock exchange and it is where our partner Kakiuchi's head office is located. Next to the Kakiuchi office, the hotel named Tokyo City Hotel, owned and operated by Kakiuchi, is located and at the B1F, our new food business has just opened. We feel that this new challenge will give us a wonderful opportunity to make MLT enhance its business menu and make steps forward to another new horizon beyond Y2K.

MLT continues its efforts to keep updates on relative business information about the industry and hopes to bring readers with more valuable and interesting information. We target all our time and effort to "organic" foods so as to keep our eyes on "healthiness, freshness, cleanness" of our quality life today. And we always appreciate your support and welcome your comments and suggestions, thank you.

(Past issues)
1999 -Nov -Sep -Aug -Jul -Jun -May -Apr -Mar -Jan
1998 -Dec -Nov


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