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        MLT 
        Archive 
          
         
        Past pages 
        before April 2003 
        
       
        Head Office in U.S.A:  
        21515 Hawthorne Blvd. #601, 
        Torrance, CA 90503 
        Tel : 310-792-3818 
        Fax : 310-792-3815 
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        S. Hosoi 
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            Organic 
              Food Specialist from California - Member of CCOF/FLP/OTCO 
              
              
             
            
            
               
                Japanese 
                   
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                          I-NABA 
                          South Coast 
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                                What's 
                                New!! 
                                 
                                Located on the corner of MacArthur and Fairview, 
                                Restaurant INABA South Coast stands conveniently 
                                close to South Coast Plaza. An authentic sushi 
                                menu has been added to the spacious and newly 
                                appointed sushi bar at Restaurant INABA South 
                                Coast. The restaurant’s modern, yet, traditional 
                                Japanese-style interior was designed by Tokuhiro 
                                Barada from Tokyo, who is also in charge of interior 
                                design for all INABA group restaurants. Both the 
                                Restaurant INABA South Coast branch and Torrance 
                                branch are dedicated to authentic taste, loyally 
                                keeping to the fundamentals of Japanese cuisine. 
                                They are serving the same taste of sushi that 
                                you can find at Sushiyoshi, the authentic sushi 
                                restaurant in Ginza, and tempura with the taste 
                                from Tenmaru, the best tempura restaurant in Ginza, 
                                Japan. At the newly remodeled South Coast INABA, 
                                the popular hand-made soba is being served daily, 
                                as well as good old Ginza no Youshoku (Japanese 
                                traditional western dish).  
                               
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                                Menu 
                               
                                  A 
                                  New Japanese Food - "Noodle" as A 
                                  Starter  
                                   
                                  A stylish "Authentic Japanese Cuisine"- 
                                  All Kinds  
                                   
                                  A New Healthy Fast Japanese Food - "Noodle" 
                                   
                                   
                                  A Cozy Dining Bar "Japanese in Western 
                                  Style" 
                               
                               
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                              Location/Access 
                              Map & Service Hours 
                              INABA 
                                South Coast 
                                 
                                Address: 2901 W.MacArthur 
                                Blvd. #108, Santa Ana, CA 92704 
                                 
                                Telephone: (714) 751-6201 
                                 
                                Business Hours: Tuesday - Saturday 
                                Lunch 11:30am - 2:00pm Dinner 5:30pm - 10:00pm 
                                Sunday 5:00 - 9:00pm Monday Closed 
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                                Credit Card  
                                 
                                The following credit cards are accepted; 
                               
                                       
                               
                               
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            Last 
              update:  
              04/04/2004
                
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